The first time I tried this wonderful combination was in Vienna while studying abroad. Even more delightful was the fact that it was socially acceptable to eat chocolate and pastry dough for breakfast! The next time I saw them was in Japan, at the bakery sections of the grocery stores. I definitely had these for lunch in between students on more than one occasion! Here is how I made them at home with my 4-year-old son.
Ingredients:
Chocolate
Pastry dough, thawed
Egg
Powdered sugar
Roll out pastry dough. Cut into triangles.
Put chocolate in bottom of triangle and roll up into crescents.
Wash with egg.
Bake for 20-25 min at 400 degrees.
I like to be with my family 